The Contessa's Roasted Broccoli has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 6.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 96, for The Contessa's Roasted Broccoli, and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 49% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1545 IU | 30.9% | ||
Vitamin C | 98.3 mg | 163.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.19 mg | 9.7% | ||
Folate | 72.4 mcg | 18.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 70 mg | 7% | ||
Potassium | 346.3 mg | 9.9% | ||
Sodium | 27.5 mg | 1.1% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.27 mg | 13.5% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.8 g | 2.3% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 83 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 27.5 mg 1.1%
Total Carbohydrates 6.8 g 2.3%
Dietary Fiber 3.1 g12.4%
Sugars 0.2 g
Protein 5.2 g 10.4%
Vitamin A 30.9% Vitamin C 163.8%
Calcium 5.3% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 128
Protein 3.1 g | Carbs 11.5 g | Fat 10.5 g
Per Serving | Calories 35
Protein 1.6 g | Carbs 2.7 g | Fat 2.3 g
Per Serving | Calories 289
Protein 14.1 g | Carbs 17 g | Fat 20 g
Per Serving | Calories 98
Protein 6.6 g | Carbs 19.8 g | Fat 1.2 g
Per Serving | Calories 578
Protein 25.2 g | Carbs 96.4 g | Fat 12.1 g
Per Serving | Calories 581
Protein 47.5 g | Carbs 56.7 g | Fat 18.1 g
Per Serving | Calories 395
Protein 26.6 g | Carbs 72.4 g | Fat 1.2 g
Per Serving | Calories 158
Protein 6.3 g | Carbs 6.6 g | Fat 12.2 g