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Tofurkey Roast and Vegetables - Recipe and Nutrition Facts
87

Tofurkey Roast and Vegetables Recipe

Tofurkey Roast and Vegetables has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.

The food contains 56.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 47.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Tofurkey Roast and Vegetables, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat28%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6535 IU130.7%
Vitamin C41.5 mg69.1%
Vitamin D0 IU
Vitamin E1.6 mg5.3%
Thiamin0.2 mg13.3%
Riboflavin0.53 mg31.2%
Niacin15.2 mg75.8%
Vitamin B61.7 mg83.6%
Folate46.8 mcg11.7%
Vitamin B129.8 mcg162.9%
Pantothenic Acid3.2 mg32.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium305 mg30.5%
Iron4.2 mg23.2%
Magnesium55.6 mg13.9%
Phosphorus139 mg13.9%
Potassium1 mg0%
Sodium913.9 mg38.1%
Zinc15.8 mg105.4%
Copper0.25 mg12.4%
Manganese0.43 mg21.5%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate56.7 g18.9%
Dietary Fiber9.4 g37.6%
Sugars5.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein47.5 g95%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.1 g27.8%
Saturated Fat1.5 g7.5%
Monounsaturated Fat7.5 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 581 Calories from Fat 0

% Daily Value *

Total Fat 18.1 g 27.8%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 0 mg

Sodium 913.9 mg 38.1%

Total Carbohydrates 56.7 g 18.9%

Dietary Fiber 9.4 g37.6%

Sugars 5.2 g

Protein 47.5 g 95%

Vitamin A 130.7% Vitamin C 69.1%

Calcium 30.5% Iron 23.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1162670 Embed Table:

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