Tofurkey Roast and Vegetables has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.
The food contains 56.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 47.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Tofurkey Roast and Vegetables, and we advise that this food on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 28% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6535 IU | 130.7% | ||
Vitamin C | 41.5 mg | 69.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.53 mg | 31.2% | ||
Niacin | 15.2 mg | 75.8% | ||
Vitamin B6 | 1.7 mg | 83.6% | ||
Folate | 46.8 mcg | 11.7% | ||
Vitamin B12 | 9.8 mcg | 162.9% | ||
Pantothenic Acid | 3.2 mg | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 305 mg | 30.5% | ||
Iron | 4.2 mg | 23.2% | ||
Magnesium | 55.6 mg | 13.9% | ||
Phosphorus | 139 mg | 13.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 913.9 mg | 38.1% | ||
Zinc | 15.8 mg | 105.4% | ||
Copper | 0.25 mg | 12.4% | ||
Manganese | 0.43 mg | 21.5% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.7 g | 18.9% | ||
Dietary Fiber | 9.4 g | 37.6% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47.5 g | 95% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.1 g | 27.8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 581 Calories from Fat 0
% Daily Value *
Total Fat 18.1 g 27.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 913.9 mg 38.1%
Total Carbohydrates 56.7 g 18.9%
Dietary Fiber 9.4 g37.6%
Sugars 5.2 g
Protein 47.5 g 95%
Vitamin A 130.7% Vitamin C 69.1%
Calcium 30.5% Iron 23.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 234
Protein 4.9 g | Carbs 28.6 g | Fat 12.3 g
Per Serving | Calories 113
Protein 4.5 g | Carbs 19.6 g | Fat 2.8 g
Per Serving | Calories 141
Protein 3.1 g | Carbs 27.6 g | Fat 2.9 g
Per Serving | Calories 156
Protein 10.2 g | Carbs 20.4 g | Fat 4.3 g
Per Serving | Calories 191
Protein 2.8 g | Carbs 12.7 g | Fat 15.4 g
Per Serving | Calories 168
Protein 2.1 g | Carbs 10.5 g | Fat 14 g
Per Serving | Calories 578
Protein 25.2 g | Carbs 96.4 g | Fat 12.1 g
Per Serving | Calories 83
Protein 5.2 g | Carbs 6.8 g | Fat 5.1 g