Roasted Beets 'n' Sweets has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6 and Folate.
The food contains 34.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Roasted Beets 'n' Sweets, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 26% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16150 IU | 323% | ||
Vitamin C | 9 mg | 15% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 236 mcg | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 695 mg | 19.9% | ||
Sodium | 448 mg | 18.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.3 g | 11.4% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 12.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 0.8 g | 4% |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 53
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 448 mg 18.7%
Total Carbohydrates 34.3 g 11.4%
Dietary Fiber 6.3 g25.2%
Sugars 12.2 g
Protein 3.5 g 7%
Vitamin A 323% Vitamin C 15%
Calcium 7% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 303
Protein 5.7 g | Carbs 42.5 g | Fat 12.3 g
Per Serving | Calories 199
Protein 3.3 g | Carbs 27.9 g | Fat 8.8 g
Per Serving | Calories 392
Protein 28.4 g | Carbs 5.8 g | Fat 28.9 g
Per Serving | Calories 71
Protein 1.1 g | Carbs 22.5 g | Fat 0.2 g
Per Serving | Calories 191
Protein 1.5 g | Carbs 34.3 g | Fat 6 g
Per Serving | Calories 493
Protein 5.1 g | Carbs 61.4 g | Fat 26.8 g
Per Serving | Calories 215
Protein 2.2 g | Carbs 25 g | Fat 12 g
Per Serving | Calories 199
Protein 4.9 g | Carbs 23.9 g | Fat 10.1 g