Quick and Easy Home Fries has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Quick and Easy Home Fries, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 39% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 31.2 mg | 52% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.58 mg | 29% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 675 mg | 19.3% | ||
Sodium | 168 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.9 g | 9.3% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 5.5 g | 27.5% |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 79
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 23 mg 7.7%
Sodium 168 mg 7%
Total Carbohydrates 27.9 g 9.3%
Dietary Fiber 3.5 g14%
Sugars 1.3 g
Protein 3.3 g 6.6%
Vitamin A 5% Vitamin C 52%
Calcium 3% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 299
Protein 1.3 g | Carbs 59.1 g | Fat 10.3 g
Per Serving | Calories 134
Protein 2.4 g | Carbs 28.7 g | Fat 1.5 g
Per Serving | Calories 303
Protein 5.7 g | Carbs 42.5 g | Fat 12.3 g
Per Serving | Calories 198
Protein 3.5 g | Carbs 34.3 g | Fat 5.9 g
Per Serving | Calories 415
Protein 23.1 g | Carbs 32.3 g | Fat 21.1 g
Per Serving | Calories 535
Protein 28 g | Carbs 63 g | Fat 18.3 g
Per Serving | Calories 219
Protein 6.9 g | Carbs 5.6 g | Fat 18.6 g
Per Serving | Calories 103
Protein 1.5 g | Carbs 1.3 g | Fat 10.3 g