Remixed Pineapple upside down cake has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 38.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Remixed Pineapple upside down cake has been given a composite ranking of 69, and in moderation.
Calories from Protein | 0% | |
Calories from Fat | 3% | |
Calories from Carbs | 97% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 119.7 mg | 3.4% | ||
Sodium | 51.4 mg | 2.1% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.41 mg | 20.5% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.7 g | 12.9% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.2 g | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 156 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 51.4 mg 2.1%
Total Carbohydrates 38.7 g 12.9%
Dietary Fiber 0.6 g2.4%
Sugars 7.2 g
Protein 0.2 g 0.4%
Vitamin A 0.2% Vitamin C 5%
Calcium 4.1% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 158
Protein 1.8 g | Carbs 28.4 g | Fat 4.5 g
Per Serving | Calories 292
Protein 2.4 g | Carbs 42.2 g | Fat 13.1 g
Per Serving | Calories 325
Protein 3 g | Carbs 53.2 g | Fat 11.9 g
Per Serving | Calories 196
Protein 3.2 g | Carbs 44.7 g | Fat 0.4 g
Per Serving | Calories 141
Protein 5.5 g | Carbs 9.2 g | Fat 10.2 g
Per Serving | Calories 30
Protein 1.4 g | Carbs 4.9 g | Fat 0.1 g
Per Serving | Calories 198
Protein 5.2 g | Carbs 28.7 g | Fat 11.1 g
Per Serving | Calories 185
Protein 2.8 g | Carbs 30.1 g | Fat 7.4 g