Pineapple upside down cake 21 has a average-calorie, average-carb, high-fat and low-protein content.
The food contains 42.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Pineapple upside down cake 21 has been given a composite ranking of 41, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 40% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 4.4 mg | 7.4% | ||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.16 mg | 10.6% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 123.6 mg | 3.5% | ||
Sodium | 172.1 mg | 7.2% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.66 mg | 33.2% | ||
Selenium | 6.9 mcg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.2 g | 14.1% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 18.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 38.6 mg 12.9%
Sodium 172.1 mg 7.2%
Total Carbohydrates 42.2 g 14.1%
Dietary Fiber 0.8 g3.2%
Sugars 18.8 g
Protein 2.4 g 4.8%
Vitamin A 3.4% Vitamin C 7.4%
Calcium 6.2% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 550
Protein 5.1 g | Carbs 93.2 g | Fat 18.4 g
Per 100g | Calories 314
Protein 3.6 g | Carbs 46.4 g | Fat 12.9 g
Per Serving | Calories 158
Protein 1.8 g | Carbs 28.4 g | Fat 4.5 g
Per Serving | Calories 156
Protein 0.2 g | Carbs 38.7 g | Fat 0.5 g
Per Serving | Calories 181
Protein 3.7 g | Carbs 31.7 g | Fat 5.6 g
Per Serving | Calories 118
Protein 0.7 g | Carbs 14.3 g | Fat 1 g
Per Serving | Calories 93
Protein 2.4 g | Carbs 10.7 g | Fat 1 g
Per Serving | Calories 318
Protein 1.8 g | Carbs 81.3 g | Fat 0.2 g