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Pineapple upside down cake 21 - Recipe and Nutrition Facts
41

Pineapple upside down cake 21 Recipe

Pineapple upside down cake 21 has a average-calorie, average-carb, high-fat and low-protein content.

The food contains 42.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Pineapple upside down cake 21 has been given a composite ranking of 41, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat40%
 Calories from Carbs57%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A170 IU3.4%
Vitamin C4.4 mg7.4%
Vitamin D5.6 IU1.4%
Vitamin E0.3 mg1%
Thiamin0.16 mg10.6%
Riboflavin0.11 mg6.5%
Niacin0.98 mg4.9%
Vitamin B60.05 mg2.6%
Folate30.8 mcg7.7%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium62 mg6.2%
Iron1.2 mg6.5%
Magnesium14 mg3.5%
Phosphorus46 mg4.6%
Potassium123.6 mg3.5%
Sodium172.1 mg7.2%
Zinc0.24 mg1.6%
Copper0.1 mg5%
Manganese0.66 mg33.2%
Selenium6.9 mcg9.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.2 g14.1%
Dietary Fiber0.8 g3.2%
Sugars18.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.4 g4.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.1 g20.2%
Saturated Fat6.1 g30.5%
Monounsaturated Fat5 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 292 Calories from Fat 0

% Daily Value *

Total Fat 13.1 g 20.2%

Saturated Fat 6.1 g 30.5%

Trans Fat

Cholesterol 38.6 mg 12.9%

Sodium 172.1 mg 7.2%

Total Carbohydrates 42.2 g 14.1%

Dietary Fiber 0.8 g3.2%

Sugars 18.8 g

Protein 2.4 g 4.8%

Vitamin A 3.4% Vitamin C 7.4%

Calcium 6.2% Iron 6.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=587258 Embed Table:

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