Cinnamon Rolls - bread machine has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Cinnamon Rolls - bread machine has been given a composite ranking of 45, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 26% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 10.8 IU | 2.7% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 1.3 mg | 6.5% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 89 mg | 8.9% | ||
Potassium | 122.7 mg | 3.5% | ||
Sodium | 72.7 mg | 3% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.78 mg | 38.9% | ||
Selenium | 15.6 mcg | 22.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.7 g | 10.6% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 16.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 181 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 23.9 mg 8%
Sodium 72.7 mg 3%
Total Carbohydrates 31.7 g 10.6%
Dietary Fiber 2.6 g10.4%
Sugars 16.2 g
Protein 3.7 g 7.4%
Vitamin A 3.8% Vitamin C
Calcium 2.7% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 3 g | Carbs 33 g | Fat 16 g
Per Serving | Calories 270
Protein 7 g | Carbs 54 g | Fat 3 g
Per Serving | Calories 249
Protein 5.4 g | Carbs 40.9 g | Fat 7.3 g
Per Serving | Calories 276
Protein 5.7 g | Carbs 51.3 g | Fat 5.4 g
Per Serving | Calories 118
Protein 0.7 g | Carbs 14.3 g | Fat 1 g
Per Serving | Calories 186
Protein 3 g | Carbs 37.8 g | Fat 4.6 g
Per Serving | Calories 292
Protein 2.4 g | Carbs 42.2 g | Fat 13.1 g
Per Serving | Calories 93
Protein 2.4 g | Carbs 10.7 g | Fat 1 g