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Lisa's Pineapple Upside Down Cake - Recipe and Nutrition Facts
27

Lisa's Pineapple Upside Down Cake Recipe

Lisa's Pineapple Upside Down Cake has a average-calorie, high-carb, average-fat and average-protein content.

The food contains 53.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Lisa's Pineapple Upside Down Cake has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat32%
 Calories from Carbs64%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A450 IU9%
Vitamin C5.8 mg9.6%
Vitamin D5.6 IU1.4%
Vitamin E0.28 mg0.93%
Thiamin0.12 mg7.7%
Riboflavin0.11 mg6.7%
Niacin1.1 mg5.7%
Vitamin B60.03 mg1.5%
Folate7.6 mcg1.9%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium100 mg10%
Iron1.4 mg8%
Magnesium8 mg2%
Phosphorus47 mg4.7%
Potassium144.7 mg4.1%
Sodium325.5 mg13.6%
Zinc0.15 mg1%
Copper0.08 mg3.8%
Manganese0.22 mg10.8%
Selenium2.5 mcg3.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.2 g17.7%
Dietary Fiber1.3 g5.2%
Sugars22.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3 g6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.9 g18.3%
Saturated Fat7.2 g36%
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 325 Calories from Fat 0

% Daily Value *

Total Fat 11.9 g 18.3%

Saturated Fat 7.2 g 36%

Trans Fat

Cholesterol 58.4 mg 19.5%

Sodium 325.5 mg 13.6%

Total Carbohydrates 53.2 g 17.7%

Dietary Fiber 1.3 g5.2%

Sugars 22.9 g

Protein 3 g 6%

Vitamin A 9% Vitamin C 9.6%

Calcium 10% Iron 8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=670185 Embed Table:

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