Lisa's Pineapple Upside Down Cake has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 53.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Lisa's Pineapple Upside Down Cake has been given a composite ranking of 27, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 32% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 5.8 mg | 9.6% | ||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 144.7 mg | 4.1% | ||
Sodium | 325.5 mg | 13.6% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.2 g | 17.7% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 22.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 325 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 58.4 mg 19.5%
Sodium 325.5 mg 13.6%
Total Carbohydrates 53.2 g 17.7%
Dietary Fiber 1.3 g5.2%
Sugars 22.9 g
Protein 3 g 6%
Vitamin A 9% Vitamin C 9.6%
Calcium 10% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 156
Protein 0.2 g | Carbs 38.7 g | Fat 0.5 g
Per Serving | Calories 158
Protein 1.8 g | Carbs 28.4 g | Fat 4.5 g
Per Serving | Calories 196
Protein 3.2 g | Carbs 44.7 g | Fat 0.4 g
Per Serving | Calories 166
Protein 1.9 g | Carbs 24.6 g | Fat 6.8 g
Per Serving | Calories 195
Protein 5 g | Carbs 40.8 g | Fat 0 g
Per Serving | Calories 143
Protein 2.2 g | Carbs 32.8 g | Fat 0.6 g
Per Serving | Calories 61
Protein 0.6 g | Carbs 5.6 g | Fat 1.3 g
Per Serving | Calories 138
Protein 3.9 g | Carbs 24.5 g | Fat 2.9 g