Individual Pineapple Upside Down Cakes has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Individual Pineapple Upside Down Cakes, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 37% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 51.4 mg | 1.5% | ||
Sodium | 172.4 mg | 7.2% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.18 mg | 9.1% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.6 g | 8.2% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 166 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 26.6 mg 8.9%
Sodium 172.4 mg 7.2%
Total Carbohydrates 24.6 g 8.2%
Dietary Fiber 0.4 g1.6%
Sugars 1.5 g
Protein 1.9 g 3.8%
Vitamin A 3% Vitamin C 1.6%
Calcium 4.3% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 3.2 g | Carbs 44.7 g | Fat 0.4 g
Per Serving | Calories 325
Protein 3 g | Carbs 53.2 g | Fat 11.9 g
Per Serving | Calories 148
Protein 3.3 g | Carbs 28.7 g | Fat 3.6 g
Per Serving | Calories 282
Protein 4.6 g | Carbs 45.2 g | Fat 10.4 g
Per Serving | Calories 301
Protein 4.9 g | Carbs 44.5 g | Fat 11.9 g
Per Serving | Calories 113
Protein 2 g | Carbs 18.5 g | Fat 4.4 g
Per Serving | Calories 124
Protein 2.8 g | Carbs 25.6 g | Fat 1.7 g
Per Serving | Calories 169
Protein 7.6 g | Carbs 35.6 g | Fat 0.9 g