Tropical Trifle has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Tropical Trifle has been given a composite ranking of 48, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 12% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 9.8 mg | 16.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 0.22 mg | 1.2% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 94 mg | 9.4% | ||
Potassium | 115.7 mg | 3.3% | ||
Sodium | 158.4 mg | 6.6% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 4.6 mcg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.6 g | 8.5% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 15.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 124 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0.6 mg 0.2%
Sodium 158.4 mg 6.6%
Total Carbohydrates 25.6 g 8.5%
Dietary Fiber 0.3 g1.2%
Sugars 15.3 g
Protein 2.8 g 5.6%
Vitamin A 0.5% Vitamin C 16.4%
Calcium 5.8% Iron 1.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 433
Protein 4.6 g | Carbs 60.6 g | Fat 19.8 g
Per Serving | Calories 244
Protein 5.5 g | Carbs 17.1 g | Fat 15.6 g
Per Serving | Calories 129
Protein 2.2 g | Carbs 22.3 g | Fat 6.6 g
Per Serving | Calories 413
Protein 36.8 g | Carbs 49.7 g | Fat 7 g
Per Serving | Calories 166
Protein 1.9 g | Carbs 24.6 g | Fat 6.8 g
Per Serving | Calories 301
Protein 4.9 g | Carbs 44.5 g | Fat 11.9 g
Per Serving | Calories 169
Protein 7.6 g | Carbs 35.6 g | Fat 0.9 g
Per Serving | Calories 168
Protein 3.8 g | Carbs 30.2 g | Fat 4 g