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dunkan cheescake cups - Recipe and Nutrition Facts
5

dunkan cheescake cups Recipe

dunkan cheescake cups has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing dunkan cheescake cups has been given a composite ranking of 5, and sparingly.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat61%
 Calories from Carbs30%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A675 IU13.5%
Vitamin C0 mg
Vitamin D16.8 IU4.2%
Vitamin E0.36 mg1.2%
Thiamin0.01 mg0.4%
Riboflavin0.15 mg8.6%
Niacin0.04 mg0.2%
Vitamin B60.05 mg2.6%
Folate15.2 mcg3.8%
Vitamin B120.36 mcg6%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium39 mg3.9%
Iron0.76 mg4.2%
Magnesium2.4 mg0.6%
Phosphorus82 mg8.2%
Potassium75.2 mg2.1%
Sodium143.6 mg6%
Zinc0.47 mg3.1%
Copper0.01 mg0.3%
Manganese0 mg0.1%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.1 g5.7%
Dietary Fiber0 g
Sugars16 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.5 g11%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.6 g24%
Saturated Fat9.1 g45.5%
Monounsaturated Fat4.6 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 244 Calories from Fat 0

% Daily Value *

Total Fat 15.6 g 24%

Saturated Fat 9.1 g 45.5%

Trans Fat

Cholesterol 119.6 mg 39.9%

Sodium 143.6 mg 6%

Total Carbohydrates 17.1 g 5.7%

Dietary Fiber 0 g

Sugars 16 g

Protein 5.5 g 11%

Vitamin A 13.5% Vitamin C

Calcium 3.9% Iron 4.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2139615 Embed Table:

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