dunkan cheescake cups has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing dunkan cheescake cups has been given a composite ranking of 5, and sparingly.
Calories from Protein | 10% | |
Calories from Fat | 61% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 675 IU | 13.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 16.8 IU | 4.2% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 75.2 mg | 2.1% | ||
Sodium | 143.6 mg | 6% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.1 g | 5.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 9.1 g | 45.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 0
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 9.1 g 45.5%
Trans Fat
Cholesterol 119.6 mg 39.9%
Sodium 143.6 mg 6%
Total Carbohydrates 17.1 g 5.7%
Dietary Fiber 0 g
Sugars 16 g
Protein 5.5 g 11%
Vitamin A 13.5% Vitamin C
Calcium 3.9% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 147
Protein 1.8 g | Carbs 19.8 g | Fat 5.9 g
Per Serving | Calories 209
Protein 2.3 g | Carbs 27.2 g | Fat 9 g
Per Serving | Calories 433
Protein 4.6 g | Carbs 60.6 g | Fat 19.8 g
Per Serving | Calories 124
Protein 2.8 g | Carbs 25.6 g | Fat 1.7 g
Per Serving | Calories 188
Protein 3.2 g | Carbs 42.7 g | Fat 0.2 g
Per Serving | Calories 80
Protein 11.2 g | Carbs 7.1 g | Fat 0.4 g
Per Serving | Calories 433
Protein 4.6 g | Carbs 60.6 g | Fat 19.8 g
Per Serving | Calories 89
Protein 2.2 g | Carbs 17.3 g | Fat 0.9 g