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Ready-To-Serve Canned Crab Soup - Nutrition Facts and detailed Analysis
73

Ready-To-Serve Canned Crab Soup

Soup, Crab, Canned, Ready-To-Serve has a low-calorie, low-carb, low-fat and low-protein content.

The food contains 4.22g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.25 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Soup.

Based on the composite nutritive standing Soup, Crab, Canned, Ready-To-Serve has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat18%
 Calories from Carbs54%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A207 IU4.1%Mid 40%Average
Retinol0 mcg
Retinol Activity Equivalent10 mcg
Vitamin C0 mg
Thiamin0.08 mg5.3%Mid 40%Average
Riboflavin0.03 mg1.8%Bottom 30%Low
Niacin0.55 mg2.7%Bottom 30%Low
Vitamin B60.05 mg2.5%Bottom 30%Low
Folate6 mcg1.5%Mid 40%Average
Food Folate6 mcg
Folic Acid0 mcg
Dietary Folate Equivalents6 mcg
Vitamin B120.08 mcg1.3%Top 30%High
Pantothenic Acid0.12 mg1.2%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%Mid 40%Average
Iron0.5 mg2.8%Bottom 30%Low
Magnesium6 mg1.5%Bottom 30%Low
Phosphorus36 mg3.6%Bottom 30%Low
Potassium134 mg3.8%Bottom 30%Low
Sodium506 mg21.1%Top 30%High
Zinc0.6 mg4%Mid 40%Average
Copper0.2 mg10%Top 30%High
Manganese0.2 mg10%Mid 40%Average
Selenium2.6 mcg3.7%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.2 g1.4%Bottom 30%Low
Dietary Fiber0.3 g1.2%Mid 40%Average
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.3 g4.5%Bottom 30%Low

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.62 g0.95%Bottom 30%Low
Saturated Fat0.16 g0.8%Bottom 30%Low
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.2 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids10 mg
Total Omega 6 Fatty Acids150 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water91.5 g
Ash1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 31 Calories from Fat 6

% Daily Value *

Total Fat 0.62 g 0.95%

Saturated Fat 0.16 g 0.8%

Trans Fat 0 g

Cholesterol 4 mg 1.3%

Sodium 506 mg 21.1%

Total Carbohydrates 4.2 g 1.4%

Dietary Fiber 0.3 g1.2%

Sugars 0 g

Protein 2.3 g 4.5%

Vitamin A 4.1% Vitamin C

Calcium 2.7% Iron 2.8%

*Based on a 2000 Calorie diet

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