Quick Start Breakfast has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 61.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 18.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also very high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Quick Start Breakfast has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 7% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 610 IU | 12.2% | ||
Vitamin C | 116.9 mg | 194.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 20.5 mg | 68.4% | ||
Thiamin | 1.6 mg | 109.9% | ||
Riboflavin | 2.2 mg | 130.1% | ||
Niacin | 20.9 mg | 104.6% | ||
Vitamin B6 | 2.5 mg | 126.9% | ||
Folate | 453.6 mcg | 113.4% | ||
Vitamin B12 | 6.9 mcg | 115.5% | ||
Pantothenic Acid | 11.7 mg | 117.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 428 mg | 42.8% | ||
Iron | 18.9 mg | 105.1% | ||
Magnesium | 88.4 mg | 22.1% | ||
Phosphorus | 389 mg | 38.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 330.6 mg | 13.8% | ||
Zinc | 16.3 mg | 108.6% | ||
Copper | 0.22 mg | 11.1% | ||
Manganese | 1.1 mg | 55.4% | ||
Selenium | 12 mcg | 17.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.8 g | 20.6% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 298 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 330.6 mg 13.8%
Total Carbohydrates 61.8 g 20.6%
Dietary Fiber 8 g32%
Sugars 6.1 g
Protein 12.5 g 25%
Vitamin A 12.2% Vitamin C 194.9%
Calcium 42.8% Iron 105.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 333
Protein 25.6 g | Carbs 33.2 g | Fat 12.8 g
Per Serving | Calories 225
Protein 20 g | Carbs 27 g | Fat 5.5 g
Per Serving | Calories 249
Protein 17.5 g | Carbs 28.6 g | Fat 7.6 g
Per Serving | Calories 399
Protein 19.7 g | Carbs 53.2 g | Fat 13.7 g
Per Serving | Calories 181
Protein 14.1 g | Carbs 29.4 g | Fat 1.1 g
Per Serving | Calories 333
Protein 25.6 g | Carbs 33.2 g | Fat 12.8 g
Per Serving | Calories 259
Protein 14.6 g | Carbs 15.8 g | Fat 15.4 g
Per Serving | Calories 313
Protein 15.9 g | Carbs 24 g | Fat 15.3 g