Blueberry Heaven Breakfast has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 29.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Blueberry Heaven Breakfast has been given a composite ranking of 74, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 5% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 540 IU | 10.8% | ||
Vitamin C | 2.7 mg | 4.5% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.46 mg | 26.8% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.15 mg | 7.6% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.83 mcg | 13.9% | ||
Pantothenic Acid | 0.9 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 290 mg | 29% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 222 mg | 22.2% | ||
Potassium | 478 mg | 13.7% | ||
Sodium | 341.2 mg | 14.2% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.22 mg | 11.2% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.4 g | 9.8% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 19.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 181 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 1.2 mg 0.4%
Sodium 341.2 mg 14.2%
Total Carbohydrates 29.4 g 9.8%
Dietary Fiber 2.5 g10%
Sugars 19.4 g
Protein 14.1 g 28.2%
Vitamin A 10.8% Vitamin C 4.5%
Calcium 29% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 5 g | Carbs 48 g | Fat 11 g
Per 100g | Calories 220
Protein 11 g | Carbs 41.9 g | Fat 2.2 g
Per Serving | Calories 165
Protein 11.3 g | Carbs 25 g | Fat 2.4 g
Per Serving | Calories 290
Protein 16 g | Carbs 59.5 g | Fat 0 g
Per Serving | Calories 333
Protein 25.6 g | Carbs 33.2 g | Fat 12.8 g
Per Serving | Calories 304
Protein 20.4 g | Carbs 8 g | Fat 21.2 g
Per Serving | Calories 298
Protein 12.5 g | Carbs 61.8 g | Fat 2.5 g
Per Serving | Calories 259
Protein 14.6 g | Carbs 15.8 g | Fat 15.4 g