Surprise Omelette Quiche has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin C and Thiamin.
The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Surprise Omelette Quiche, and we advise that this food sparingly.
Calories from Protein | 22% | |
Calories from Fat | 53% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 825 IU | 16.5% | ||
Vitamin C | 32.3 mg | 53.9% | ||
Vitamin D | 45.6 IU | 11.4% | ||
Vitamin E | 2 mg | 6.6% | ||
Thiamin | 0.3 mg | 20.3% | ||
Riboflavin | 0.31 mg | 18.2% | ||
Niacin | 1.8 mg | 9.1% | ||
Vitamin B6 | 0.25 mg | 12.5% | ||
Folate | 69.6 mcg | 17.4% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 204 mg | 20.4% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 206 mg | 20.6% | ||
Potassium | 267.4 mg | 7.6% | ||
Sodium | 555.1 mg | 23.1% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.26 mg | 13% | ||
Selenium | 6.6 mcg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.8 g | 5.3% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 117.4 mg 39.1%
Sodium 555.1 mg 23.1%
Total Carbohydrates 15.8 g 5.3%
Dietary Fiber 1.6 g6.4%
Sugars 5.1 g
Protein 14.6 g 29.2%
Vitamin A 16.5% Vitamin C 53.9%
Calcium 20.4% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 297
Protein 17.1 g | Carbs 13.2 g | Fat 18.6 g
Per Serving | Calories 287
Protein 14.2 g | Carbs 19 g | Fat 17 g
Per Serving | Calories 232
Protein 20.1 g | Carbs 10.1 g | Fat 12.7 g
Per Serving | Calories 335
Protein 8.7 g | Carbs 15.3 g | Fat 26.5 g
Per Serving | Calories 298
Protein 12.5 g | Carbs 61.8 g | Fat 2.5 g
Per Serving | Calories 181
Protein 14.1 g | Carbs 29.4 g | Fat 1.1 g
Per Serving | Calories 313
Protein 15.9 g | Carbs 24 g | Fat 15.3 g
Per Serving | Calories 385
Protein 26.7 g | Carbs 3.5 g | Fat 28.5 g