Everything but the. Quiche has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 10.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Everything but the. Quiche has been given a composite ranking of 7, and sparingly.
Calories from Protein | 34% | |
Calories from Fat | 49% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2075 IU | 41.5% | ||
Vitamin C | 21.8 mg | 36.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 47.2 mcg | 11.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 183.3 mg | 5.2% | ||
Sodium | 489 mg | 20.4% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.24 mg | 11.9% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.1 g | 3.4% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.1 g | 40.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 248.9 mg 83%
Sodium 489 mg 20.4%
Total Carbohydrates 10.1 g 3.4%
Dietary Fiber 1.7 g6.8%
Sugars 5.1 g
Protein 20.1 g 40.2%
Vitamin A 41.5% Vitamin C 36.3%
Calcium 22% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 259
Protein 14.6 g | Carbs 15.8 g | Fat 15.4 g
Per Serving | Calories 297
Protein 17.1 g | Carbs 13.2 g | Fat 18.6 g
Per Serving | Calories 335
Protein 8.7 g | Carbs 15.3 g | Fat 26.5 g
Per Serving | Calories 284
Protein 14.7 g | Carbs 19.1 g | Fat 16.6 g
Per Serving | Calories 393
Protein 27.1 g | Carbs 1.3 g | Fat 29.6 g
Per Serving | Calories 177
Protein 20.2 g | Carbs 7.4 g | Fat 7.7 g
Per Serving | Calories 621
Protein 48.8 g | Carbs 4.6 g | Fat 43.9 g
Per Serving | Calories 308
Protein 28.1 g | Carbs 27.2 g | Fat 9.8 g