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Turkey/Beef Meatloaf - Low Carb Yummy ! - Recipe and Nutrition Facts
15

Turkey/Beef Meatloaf - Low Carb Yummy! Recipe

Turkey/Beef Meatloaf - Low Carb Yummy! has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B12 and Niacin.

The food contains 1.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Turkey/Beef Meatloaf - Low Carb Yummy!, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat70%
 Calories from Carbs1%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A95 IU1.9%
Vitamin C1.1 mg1.9%
Vitamin D8 IU2%
Vitamin E0.34 mg1.1%
Thiamin0.06 mg3.8%
Riboflavin0.22 mg13.1%
Niacin4.2 mg21%
Vitamin B60.25 mg12.7%
Folate15.2 mcg3.8%
Vitamin B122.6 mcg42.6%
Pantothenic Acid0.53 mg5.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%
Iron2.6 mg14.2%
Magnesium17.2 mg4.3%
Phosphorus151 mg15.1%
Potassium247.9 mg7.1%
Sodium543.8 mg22.7%
Zinc3.5 mg23%
Copper0.07 mg3.3%
Manganese0.03 mg1.4%
Selenium16.2 mcg23.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.3 g0.4%
Dietary Fiber0.2 g0.8%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.1 g54.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat29.6 g45.5%
Saturated Fat11.2 g56%
Monounsaturated Fat11.1 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 393 Calories from Fat 0

% Daily Value *

Total Fat 29.6 g 45.5%

Saturated Fat 11.2 g 56%

Trans Fat

Cholesterol 172.9 mg 57.6%

Sodium 543.8 mg 22.7%

Total Carbohydrates 1.3 g 0.4%

Dietary Fiber 0.2 g0.8%

Sugars 0.2 g

Protein 27.1 g 54.2%

Vitamin A 1.9% Vitamin C 1.9%

Calcium 1.7% Iron 14.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1195367 Embed Table:

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