Meatloaf in a Mug 1 has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Meatloaf in a Mug 1 has been given a composite ranking of 26, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 33% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 497 mg | 20.7% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.5 g | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 497 mg 20.7%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 1 g4%
Sugars 4.3 g
Protein 27.5 g 55%
Vitamin A 2.5% Vitamin C
Calcium 12.5% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 336
Protein 25 g | Carbs 7.7 g | Fat 22.2 g
Per Serving | Calories 257
Protein 15.8 g | Carbs 6.8 g | Fat 17.9 g
Per Serving | Calories 287
Protein 17.1 g | Carbs 12.5 g | Fat 18.5 g
Per Serving | Calories 393
Protein 27.1 g | Carbs 1.3 g | Fat 29.6 g
Per Serving | Calories 72
Protein 0.8 g | Carbs 9.8 g | Fat 3.7 g
Per Serving | Calories 271
Protein 30.3 g | Carbs 16.5 g | Fat 9.1 g
Per Serving | Calories 269
Protein 11.4 g | Carbs 28.2 g | Fat 12.5 g
Per Serving | Calories 56
Protein 6.7 g | Carbs 2.4 g | Fat 1.8 g