weeknight quiche has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing weeknight quiche has been given a composite ranking of 14, and sparingly.
Calories from Protein | 21% | |
Calories from Fat | 52% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3200 IU | 64% | ||
Vitamin C | 6.4 mg | 10.6% | ||
Vitamin D | 17.2 IU | 4.3% | ||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.33 mg | 19.7% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 72.4 mcg | 18.1% | ||
Vitamin B12 | 0.39 mcg | 6.5% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 229 mg | 22.9% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 112 mg | 11.2% | ||
Potassium | 236.9 mg | 6.8% | ||
Sodium | 783.3 mg | 32.6% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.52 mg | 26% | ||
Selenium | 12 mcg | 17.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.1 g | 6.4% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.6 g | 25.5% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 16.6 g 25.5%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 161.4 mg 53.8%
Sodium 783.3 mg 32.6%
Total Carbohydrates 19.1 g 6.4%
Dietary Fiber 1.8 g7.2%
Sugars 3.8 g
Protein 14.7 g 29.4%
Vitamin A 64% Vitamin C 10.6%
Calcium 22.9% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 335
Protein 8.7 g | Carbs 15.3 g | Fat 26.5 g
Per Serving | Calories 232
Protein 20.1 g | Carbs 10.1 g | Fat 12.7 g
Per Serving | Calories 386
Protein 29.6 g | Carbs 21 g | Fat 19.5 g
Per Serving | Calories 435
Protein 19.4 g | Carbs 20.2 g | Fat 31 g
Per Serving | Calories 322
Protein 19.2 g | Carbs 29.5 g | Fat 14.6 g
Per Serving | Calories 192
Protein 11.6 g | Carbs 20.1 g | Fat 7.7 g
Per Serving | Calories 265
Protein 26.8 g | Carbs 23.7 g | Fat 5.5 g
Per Serving | Calories 286
Protein 20.8 g | Carbs 4.4 g | Fat 20 g