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chipotle-corn pork burgers - Recipe and Nutrition Facts
48

chipotle-corn pork burgers Recipe

chipotle-corn pork burgers has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Thiamin.

The food contains 4.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing chipotle-corn pork burgers has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat64%
 Calories from Carbs6%

Why this is good for you

  • Very high in Protein
  • Very high in Thiamin

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A15 IU0.3%
Vitamin C1.6 mg2.6%
Vitamin D0 IU
Vitamin E0.64 mg2.1%
Thiamin0.55 mg36.9%
Riboflavin0.17 mg10.2%
Niacin3.3 mg16.5%
Vitamin B60.31 mg15.3%
Folate5.2 mcg1.3%
Vitamin B120.43 mcg7.1%
Pantothenic Acid0.41 mg4.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium20 mg2%
Iron1.1 mg6%
Magnesium18.8 mg4.7%
Phosphorus177 mg17.7%
Potassium286.2 mg8.2%
Sodium168.6 mg7%
Zinc2.5 mg16.8%
Copper0.04 mg1.8%
Manganese0.01 mg0.5%
Selenium27.7 mcg39.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.4 g1.5%
Dietary Fiber0.6 g2.4%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.8 g41.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20 g30.8%
Saturated Fat6.5 g32.5%
Monounsaturated Fat9.7 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 286 Calories from Fat 0

% Daily Value *

Total Fat 20 g 30.8%

Saturated Fat 6.5 g 32.5%

Trans Fat

Cholesterol 73.7 mg 24.6%

Sodium 168.6 mg 7%

Total Carbohydrates 4.4 g 1.5%

Dietary Fiber 0.6 g2.4%

Sugars 1.6 g

Protein 20.8 g 41.6%

Vitamin A 0.3% Vitamin C 2.6%

Calcium 2% Iron 6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1485860 Embed Table:

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