chipotle-corn pork burgers has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Thiamin.
The food contains 4.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing chipotle-corn pork burgers has been given a composite ranking of 48, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 64% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 1.6 mg | 2.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.55 mg | 36.9% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 3.3 mg | 16.5% | ||
Vitamin B6 | 0.31 mg | 15.3% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.43 mcg | 7.1% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 177 mg | 17.7% | ||
Potassium | 286.2 mg | 8.2% | ||
Sodium | 168.6 mg | 7% | ||
Zinc | 2.5 mg | 16.8% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 27.7 mcg | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.4 g | 1.5% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.8 g | 41.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 9.7 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 0
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 73.7 mg 24.6%
Sodium 168.6 mg 7%
Total Carbohydrates 4.4 g 1.5%
Dietary Fiber 0.6 g2.4%
Sugars 1.6 g
Protein 20.8 g 41.6%
Vitamin A 0.3% Vitamin C 2.6%
Calcium 2% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 540
Protein 26.2 g | Carbs 41.2 g | Fat 31.4 g
Per Serving | Calories 205
Protein 20 g | Carbs 0 g | Fat 13.5 g
Per Serving | Calories 299
Protein 19.6 g | Carbs 0.1 g | Fat 23.7 g
Per Serving | Calories 173
Protein 9.1 g | Carbs 13.1 g | Fat 9.6 g
Per Serving | Calories 265
Protein 26.8 g | Carbs 23.7 g | Fat 5.5 g
Per Serving | Calories 284
Protein 14.7 g | Carbs 19.1 g | Fat 16.6 g
Per Serving | Calories 254
Protein 25.5 g | Carbs 9.8 g | Fat 8.8 g
Per Serving | Calories 355
Protein 27.6 g | Carbs 32.2 g | Fat 12.1 g