quick beef stroganoff 1 has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Niacin.
The food contains 32.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing quick beef stroganoff 1 has been given a composite ranking of 50, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 31% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 615 IU | 12.3% | ||
Vitamin C | 1.6 mg | 2.6% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.24 mg | 15.7% | ||
Riboflavin | 0.28 mg | 16.6% | ||
Niacin | 4.5 mg | 22.7% | ||
Vitamin B6 | 0.63 mg | 31.5% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 4.4 mcg | 72.8% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 3.2 mg | 17.5% | ||
Magnesium | 67.6 mg | 16.9% | ||
Phosphorus | 304 mg | 30.4% | ||
Potassium | 464.9 mg | 13.3% | ||
Sodium | 663.7 mg | 27.7% | ||
Zinc | 7.4 mg | 49.4% | ||
Copper | 0.23 mg | 11.6% | ||
Manganese | 0.93 mg | 46.6% | ||
Selenium | 29.3 mcg | 41.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.2 g | 10.7% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.6 g | 55.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 355 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 84.3 mg 28.1%
Sodium 663.7 mg 27.7%
Total Carbohydrates 32.2 g 10.7%
Dietary Fiber 2.9 g11.6%
Sugars 2.3 g
Protein 27.6 g 55.2%
Vitamin A 12.3% Vitamin C 2.6%
Calcium 5.6% Iron 17.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 600
Protein 30 g | Carbs 72 g | Fat 21 g
Per Serving | Calories 230
Protein 13 g | Carbs 6.2 g | Fat 16.9 g
Per Serving | Calories 98
Protein 5.8 g | Carbs 10.7 g | Fat 3.6 g
Per Serving | Calories 254
Protein 25.5 g | Carbs 9.8 g | Fat 8.8 g
Per Serving | Calories 286
Protein 20.8 g | Carbs 4.4 g | Fat 20 g
Per Serving | Calories 157
Protein 18.2 g | Carbs 11.1 g | Fat 5.2 g
Per Serving | Calories 107
Protein 10.4 g | Carbs 8.7 g | Fat 2.8 g