Citrus-Stacked Pork Burger has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 41.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Citrus-Stacked Pork Burger has been given a composite ranking of 67, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 51% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 855 IU | 17.1% | ||
Vitamin C | 56 mg | 93.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.84 mg | 56.1% | ||
Riboflavin | 0.41 mg | 24.4% | ||
Niacin | 6.4 mg | 32.1% | ||
Vitamin B6 | 0.54 mg | 27% | ||
Folate | 122.4 mcg | 30.6% | ||
Vitamin B12 | 0.44 mcg | 7.3% | ||
Pantothenic Acid | 1.6 mg | 16.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 99 mg | 9.9% | ||
Iron | 3.5 mg | 19.2% | ||
Magnesium | 66.8 mg | 16.7% | ||
Phosphorus | 280 mg | 28% | ||
Potassium | 827.3 mg | 23.6% | ||
Sodium | 267.5 mg | 11.1% | ||
Zinc | 3.5 mg | 23.1% | ||
Copper | 0.26 mg | 13.2% | ||
Manganese | 0.58 mg | 28.9% | ||
Selenium | 41.8 mcg | 59.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.2 g | 13.7% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.2 g | 52.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.4 g | 48.3% | ||
Saturated Fat | 11.2 g | 56% | ||
Monounsaturated Fat | 14.4 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 540 Calories from Fat 0
% Daily Value *
Total Fat 31.4 g 48.3%
Saturated Fat 11.2 g 56%
Trans Fat
Cholesterol 89.1 mg 29.7%
Sodium 267.5 mg 11.1%
Total Carbohydrates 41.2 g 13.7%
Dietary Fiber 7.2 g28.8%
Sugars 6.3 g
Protein 26.2 g 52.4%
Vitamin A 17.1% Vitamin C 93.3%
Calcium 9.9% Iron 19.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 20 g | Carbs 0 g | Fat 13.5 g
Per Serving | Calories 240
Protein 17.9 g | Carbs 9.9 g | Fat 13.7 g
Per Serving | Calories 286
Protein 20.8 g | Carbs 4.4 g | Fat 20 g
Per Serving | Calories 299
Protein 19.6 g | Carbs 0.1 g | Fat 23.7 g
Per Serving | Calories 450
Protein 34.9 g | Carbs 44.7 g | Fat 14.1 g
Per Serving | Calories 386
Protein 39.4 g | Carbs 28.3 g | Fat 12.4 g
Per Serving | Calories 206
Protein 13.3 g | Carbs 24.2 g | Fat 6.4 g
Per Serving | Calories 550
Protein 22.9 g | Carbs 69.6 g | Fat 17.2 g