Kikkoman Sweet & Sour Pork Stir-fry has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 44.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Kikkoman Sweet & Sour Pork Stir-fry has been given a composite ranking of 60, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 28% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3115 IU | 62.3% | ||
Vitamin C | 43.7 mg | 72.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 1.1 mg | 75.5% | ||
Riboflavin | 0.35 mg | 20.8% | ||
Niacin | 7 mg | 35% | ||
Vitamin B6 | 0.6 mg | 30% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.67 mcg | 11.2% | ||
Pantothenic Acid | 1 mg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 3.1 mg | 17.2% | ||
Magnesium | 43.2 mg | 10.8% | ||
Phosphorus | 294 mg | 29.4% | ||
Potassium | 702.3 mg | 20.1% | ||
Sodium | 563.5 mg | 23.5% | ||
Zinc | 2.6 mg | 17.6% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.3 mg | 15.2% | ||
Selenium | 50.5 mcg | 72.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.7 g | 14.9% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 22.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.9 g | 69.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 91.2 mg 30.4%
Sodium 563.5 mg 23.5%
Total Carbohydrates 44.7 g 14.9%
Dietary Fiber 2.3 g9.2%
Sugars 22.2 g
Protein 34.9 g 69.8%
Vitamin A 62.3% Vitamin C 72.8%
Calcium 5% Iron 17.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 386
Protein 39.4 g | Carbs 28.3 g | Fat 12.4 g
Per Serving | Calories 251
Protein 23 g | Carbs 29.1 g | Fat 3.8 g
Per Serving | Calories 682
Protein 36.3 g | Carbs 100 g | Fat 13.4 g
Per Serving | Calories 442
Protein 34.5 g | Carbs 51.6 g | Fat 10 g
Per Serving | Calories 386
Protein 39.4 g | Carbs 28.3 g | Fat 12.4 g
Per Serving | Calories 200
Protein 23.7 g | Carbs 0.7 g | Fat 10.7 g
Per Serving | Calories 540
Protein 26.2 g | Carbs 41.2 g | Fat 31.4 g
Per Serving | Calories 206
Protein 13.3 g | Carbs 24.2 g | Fat 6.4 g