Quick Sweet and Sour Pork has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 100g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick Sweet and Sour Pork has been given a composite ranking of 76, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 18% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2660 IU | 53.2% | ||
Vitamin C | 117.1 mg | 195.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 1.2 mg | 81% | ||
Riboflavin | 0.53 mg | 31.3% | ||
Niacin | 10.1 mg | 50.7% | ||
Vitamin B6 | 0.83 mg | 41.5% | ||
Folate | 33.6 mcg | 8.4% | ||
Vitamin B12 | 0.62 mcg | 10.4% | ||
Pantothenic Acid | 1.4 mg | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 4.7 mg | 25.9% | ||
Magnesium | 170.4 mg | 42.6% | ||
Phosphorus | 338 mg | 33.8% | ||
Potassium | 733.6 mg | 21% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3 mg | 20.3% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.06 mg | 3% | ||
Selenium | 53.8 mcg | 76.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 100 g | 33.3% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.3 g | 72.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 682 Calories from Fat 0
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 89.6 mg 29.9%
Sodium 1 mg 0%
Total Carbohydrates 100 g 33.3%
Dietary Fiber 8.6 g34.4%
Sugars 6.6 g
Protein 36.3 g 72.6%
Vitamin A 53.2% Vitamin C 195.1%
Calcium 9.2% Iron 25.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 450
Protein 34.9 g | Carbs 44.7 g | Fat 14.1 g
Per Serving | Calories 386
Protein 39.4 g | Carbs 28.3 g | Fat 12.4 g
Per Serving | Calories 442
Protein 34.5 g | Carbs 51.6 g | Fat 10 g
Per Serving | Calories 258
Protein 29.1 g | Carbs 13.8 g | Fat 9 g
Per Serving | Calories 396
Protein 40.7 g | Carbs 21.6 g | Fat 14.7 g
Per Serving | Calories 326
Protein 42.7 g | Carbs 9.5 g | Fat 11.8 g
Per Serving | Calories 302
Protein 19.9 g | Carbs 16.9 g | Fat 17.8 g
Per Serving | Calories 122
Protein 14.2 g | Carbs 6.6 g | Fat 4 g