Julie G's Super Quick Breakfast Sandwiches has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Julie G's Super Quick Breakfast Sandwiches has been given a composite ranking of 21, and sparingly.
Calories from Protein | 34% | |
Calories from Fat | 21% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 100 mg | 2.9% | ||
Sodium | 860 mg | 35.8% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 85 mg 28.3%
Sodium 860 mg 35.8%
Total Carbohydrates 27 g 9%
Dietary Fiber 5.5 g22%
Sugars 5 g
Protein 20 g 40%
Vitamin A 2% Vitamin C 1%
Calcium 4% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 6 g | Carbs 50 g | Fat 16 g
Per Serving | Calories 263
Protein 9 g | Carbs 53.1 g | Fat 2.7 g
Per Serving | Calories 333
Protein 25.6 g | Carbs 33.2 g | Fat 12.8 g
Per Serving | Calories 298
Protein 12.5 g | Carbs 61.8 g | Fat 2.5 g
Per Serving | Calories 242
Protein 18.5 g | Carbs 20.4 g | Fat 9.5 g
Per Serving | Calories 338
Protein 18.4 g | Carbs 38.5 g | Fat 11.7 g
Per Serving | Calories 196
Protein 5.3 g | Carbs 22.2 g | Fat 9.1 g
Per Serving | Calories 232
Protein 10 g | Carbs 3.7 g | Fat 16.4 g