Quick marinated chicken has a high-calorie, high-carb, low-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 64g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 52.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick marinated chicken has been given a composite ranking of 48, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 5% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 2.7 mg | 4.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 0.21 mg | 12.2% | ||
Niacin | 25.4 mg | 126.9% | ||
Vitamin B6 | 1.2 mg | 62.4% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.86 mcg | 14.4% | ||
Pantothenic Acid | 1.9 mg | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 63.6 mg | 15.9% | ||
Phosphorus | 444 mg | 44.4% | ||
Potassium | 578 mg | 16.5% | ||
Sodium | 6 mg | 0.3% | ||
Zinc | 1.8 mg | 12.1% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 40.3 mcg | 57.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64 g | 21.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 32 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 52.3 g | 104.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 489 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 131.5 mg 43.8%
Sodium 6 mg 0.3%
Total Carbohydrates 64 g 21.3%
Dietary Fiber 0 g
Sugars 32 g
Protein 52.3 g 104.6%
Vitamin A 1% Vitamin C 4.5%
Calcium 2.5% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 925
Protein 47.9 g | Carbs 68.8 g | Fat 51.4 g
Per Serving | Calories 124
Protein 13.9 g | Carbs 2.4 g | Fat 5.6 g
Per Serving | Calories 314
Protein 15.2 g | Carbs 40.1 g | Fat 10.1 g
Per Serving | Calories 477
Protein 48 g | Carbs 44.9 g | Fat 12 g
Per Serving | Calories 265
Protein 30.3 g | Carbs 5.9 g | Fat 13 g
Per Serving | Calories 330
Protein 26.3 g | Carbs 47.4 g | Fat 6.4 g
Per Serving | Calories 426
Protein 40.7 g | Carbs 15.9 g | Fat 21.1 g
Per Serving | Calories 391
Protein 20.5 g | Carbs 28.8 g | Fat 21.8 g