Quick Chicken Tacos has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 68.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 47.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Quick Chicken Tacos, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 50% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2335 IU | 46.7% | ||
Vitamin C | 20.3 mg | 33.8% | ||
Vitamin D | 13.6 IU | 3.4% | ||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.41 mg | 27.1% | ||
Riboflavin | 0.71 mg | 41.9% | ||
Niacin | 4.9 mg | 24.5% | ||
Vitamin B6 | 0.44 mg | 22.2% | ||
Folate | 70 mcg | 17.5% | ||
Vitamin B12 | 1.1 mcg | 18.7% | ||
Pantothenic Acid | 1.2 mg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1002 mg | 100.2% | ||
Iron | 5.1 mg | 28.5% | ||
Magnesium | 85.6 mg | 21.4% | ||
Phosphorus | 770 mg | 77% | ||
Potassium | 881.2 mg | 25.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.2 mg | 28% | ||
Copper | 0.2 mg | 10.1% | ||
Manganese | 0.48 mg | 23.9% | ||
Selenium | 21.8 mcg | 31.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.8 g | 22.9% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47.9 g | 95.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 51.4 g | 79.1% | ||
Saturated Fat | 30.2 g | 151% | ||
Monounsaturated Fat | 14.3 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 925 Calories from Fat 0
% Daily Value *
Total Fat 51.4 g 79.1%
Saturated Fat 30.2 g 151%
Trans Fat
Cholesterol 144.3 mg 48.1%
Sodium 1 mg 0%
Total Carbohydrates 68.8 g 22.9%
Dietary Fiber 9.3 g37.2%
Sugars 3.1 g
Protein 47.9 g 95.8%
Vitamin A 46.7% Vitamin C 33.8%
Calcium 100.2% Iron 28.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 124
Protein 13.9 g | Carbs 2.4 g | Fat 5.6 g
Per Serving | Calories 240
Protein 40.6 g | Carbs 4.2 g | Fat 2.2 g
Per Serving | Calories 489
Protein 52.3 g | Carbs 64 g | Fat 2.8 g
Per Serving | Calories 314
Protein 15.2 g | Carbs 40.1 g | Fat 10.1 g
Per Serving | Calories 240
Protein 18.3 g | Carbs 6.8 g | Fat 15.3 g
Per Serving | Calories 548
Protein 29.4 g | Carbs 23.1 g | Fat 37.4 g
Per Serving | Calories 365
Protein 13.8 g | Carbs 58.3 g | Fat 9.1 g
Per Serving | Calories 617
Protein 36.9 g | Carbs 78.9 g | Fat 17.6 g