Quick Chicken Thigh Dinner has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 2.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Quick Chicken Thigh Dinner, and we advise that this food in moderation.
Calories from Protein | 48% | |
Calories from Fat | 44% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 4.4 mg | 22.1% | ||
Vitamin B6 | 0.27 mg | 13.6% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 123 mg | 12.3% | ||
Potassium | 212.8 mg | 6.1% | ||
Sodium | 526.4 mg | 21.9% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.19 mg | 9.7% | ||
Selenium | 9.5 mcg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.4 g | 0.8% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 124 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 57.3 mg 19.1%
Sodium 526.4 mg 21.9%
Total Carbohydrates 2.4 g 0.8%
Dietary Fiber 0.8 g3.2%
Sugars 0 g
Protein 13.9 g 27.8%
Vitamin A 2.8% Vitamin C 1.9%
Calcium 3% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 40.6 g | Carbs 4.2 g | Fat 2.2 g
Per Serving | Calories 358
Protein 23.3 g | Carbs 50.4 g | Fat 7.5 g
Per Serving | Calories 925
Protein 47.9 g | Carbs 68.8 g | Fat 51.4 g
Per Serving | Calories 489
Protein 52.3 g | Carbs 64 g | Fat 2.8 g
Per Serving | Calories 286
Protein 41.2 g | Carbs 4.7 g | Fat 10.5 g
Per Serving | Calories 419
Protein 22.4 g | Carbs 76.8 g | Fat 5.8 g
Per Serving | Calories 176
Protein 4.5 g | Carbs 26.6 g | Fat 7.7 g
Per Serving | Calories 360
Protein 57.7 g | Carbs 27.7 g | Fat 6.9 g