My Tostada has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Folate.
The food contains 76.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing My Tostada has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 12% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3895 IU | 77.9% | ||
Vitamin C | 27.8 mg | 46.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.19 mg | 12.6% | ||
Riboflavin | 0.22 mg | 12.7% | ||
Niacin | 2.5 mg | 12.3% | ||
Vitamin B6 | 0.32 mg | 15.9% | ||
Folate | 112 mcg | 28% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 206 mg | 20.6% | ||
Iron | 6.3 mg | 35.1% | ||
Magnesium | 66.4 mg | 16.6% | ||
Phosphorus | 151 mg | 15.1% | ||
Potassium | 714.4 mg | 20.4% | ||
Sodium | 292.6 mg | 12.2% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.18 mg | 9.1% | ||
Manganese | 0.54 mg | 27.1% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.8 g | 25.6% | ||
Dietary Fiber | 20.4 g | 81.6% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.4 g | 44.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 419 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 4.1 mg 1.4%
Sodium 292.6 mg 12.2%
Total Carbohydrates 76.8 g 25.6%
Dietary Fiber 20.4 g81.6%
Sugars 5.5 g
Protein 22.4 g 44.8%
Vitamin A 77.9% Vitamin C 46.4%
Calcium 20.6% Iron 35.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 6.8 g | Carbs 27.7 g | Fat 4.8 g
Per Serving | Calories 295
Protein 26.4 g | Carbs 26.4 g | Fat 10.7 g
Per Serving | Calories 176
Protein 4.5 g | Carbs 26.6 g | Fat 7.7 g
Per Serving | Calories 262
Protein 8.3 g | Carbs 50.1 g | Fat 5.2 g
Per Serving | Calories 148
Protein 15.2 g | Carbs 20.4 g | Fat 1.6 g
Per Serving | Calories 269
Protein 29.5 g | Carbs 14.8 g | Fat 9.3 g
Per Serving | Calories 286
Protein 41.2 g | Carbs 4.7 g | Fat 10.5 g
Per Serving | Calories 124
Protein 13.9 g | Carbs 2.4 g | Fat 5.6 g