Grand Traverse Pie Company - Quiche Lorraine 9" has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 18.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Grand Traverse Pie Company - Quiche Lorraine 9" has been given a composite ranking of 11, and sparingly.
Calories from Protein | 15% | |
Calories from Fat | 65% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.7 g | 6.2% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.7 g | 41.1% | ||
Saturated Fat | 10.7 g | 53.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 4.1 g |
Serving size
Amount Per Serving
Calories 367 Calories from Fat 0
% Daily Value *
Total Fat 26.7 g 41.1%
Saturated Fat 10.7 g 53.5%
Trans Fat 4.1 g
Cholesterol 171.9 mg 57.3%
Sodium 498.6 mg 20.8%
Total Carbohydrates 18.7 g 6.2%
Dietary Fiber 0.7 g2.8%
Sugars 2.8 g
Protein 14.2 g 28.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 598
Protein 29 g | Carbs 22 g | Fat 43 g
Per 100g | Calories 626
Protein 24 g | Carbs 34 g | Fat 44 g
Per 100g | Calories 505
Protein 18.6 g | Carbs 26.7 g | Fat 36.9 g
Per 100g | Calories 748
Protein 30 g | Carbs 49 g | Fat 48 g
Per 100g | Calories 723
Protein 12.8 g | Carbs 57.2 g | Fat 49.3 g
Per 100g | Calories 363
Protein 12.4 g | Carbs 19.9 g | Fat 26.7 g
Per 100g | Calories 544
Protein 14.2 g | Carbs 38.2 g | Fat 37.9 g
Per 100g | Calories 496
Protein 17.7 g | Carbs 38.6 g | Fat 29.6 g