Cosi - Quiche, Lorraine has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Cosi - Quiche, Lorraine has been given a composite ranking of 72, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 65% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43 g | 66.2% | ||
Saturated Fat | 24 g | 120% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 598 Calories from Fat 391
% Daily Value *
Total Fat 43 g 66.2%
Saturated Fat 24 g 120%
Trans Fat 0 g
Cholesterol 437 mg 145.7%
Sodium 904 mg 37.7%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 29 g 58%
Vitamin A 34% Vitamin C 3%
Calcium 2.5% Iron 14%
*Based on a 2000 Calorie diet
Per 100g | Calories 626
Protein 24 g | Carbs 34 g | Fat 44 g
Per 100g | Calories 1020
Protein 23 g | Carbs 53 g | Fat 82 g
Per 100g | Calories 367
Protein 14.2 g | Carbs 18.7 g | Fat 26.7 g
Per 100g | Calories 505
Protein 18.6 g | Carbs 26.7 g | Fat 36.9 g
Per 100g | Calories 377
Protein 27 g | Carbs 22 g | Fat 25 g
Per 100g | Calories 699
Protein 45 g | Carbs 81 g | Fat 21 g
Per 100g | Calories 28
Protein 0 g | Carbs 8 g | Fat 0 g
Per 100g | Calories 588
Protein 15 g | Carbs 91 g | Fat 18 g