Grand Traverse Pie Company - Taco Pot Pie 9" has a very high-calorie, average-carb, very high-fat and high-protein content.
The food contains 38.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Grand Traverse Pie Company - Taco Pot Pie 9", and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 62% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.2 g | 12.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.9 g | 58.3% | ||
Saturated Fat | 11.5 g | 57.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 8.2 g |
Serving size
Amount Per Serving
Calories 544 Calories from Fat 0
% Daily Value *
Total Fat 37.9 g 58.3%
Saturated Fat 11.5 g 57.5%
Trans Fat 8.2 g
Cholesterol 32.5 mg 10.8%
Sodium 1021.7 mg 42.6%
Total Carbohydrates 38.2 g 12.7%
Dietary Fiber 3 g12%
Sugars 2.9 g
Protein 14.2 g 28.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 147
Protein 16.7 g | Carbs 5.3 g | Fat 6.2 g
Per Serving | Calories 225
Protein 16.3 g | Carbs 9.3 g | Fat 13.7 g
Per 100g | Calories 748
Protein 16 g | Carbs 56.1 g | Fat 51.8 g
Per Serving | Calories 394
Protein 15 g | Carbs 25.2 g | Fat 26 g
Per 100g | Calories 367
Protein 14.2 g | Carbs 18.7 g | Fat 26.7 g
Per 100g | Calories 723
Protein 12.8 g | Carbs 57.2 g | Fat 49.3 g
Per 100g | Calories 496
Protein 17.7 g | Carbs 38.6 g | Fat 29.6 g
Per 100g | Calories 505
Protein 18.6 g | Carbs 26.7 g | Fat 36.9 g