Quiche Breakfast bars has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 0.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Quiche Breakfast bars has been given a composite ranking of 27, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 62% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.25 mg | 14.9% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 89 mg | 8.9% | ||
Potassium | 60.5 mg | 1.7% | ||
Sodium | 63 mg | 2.6% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 15.4 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.6 g | 0.2% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 75 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 212.5 mg 70.8%
Sodium 63 mg 2.6%
Total Carbohydrates 0.6 g 0.2%
Dietary Fiber 0 g
Sugars 0 g
Protein 6.2 g 12.4%
Vitamin A 6.4% Vitamin C
Calcium 2.5% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 232
Protein 6.7 g | Carbs 32 g | Fat 10.1 g
Per Serving | Calories 135
Protein 2.9 g | Carbs 21.3 g | Fat 5.9 g
Per Serving | Calories 239
Protein 9 g | Carbs 29.6 g | Fat 11.5 g
Per Serving | Calories 155
Protein 11.9 g | Carbs 26.4 g | Fat 3.3 g
Per Serving | Calories 107
Protein 3.1 g | Carbs 23.9 g | Fat 1.2 g
Per Serving | Calories 104
Protein 3.4 g | Carbs 16.1 g | Fat 2.5 g
Per Serving | Calories 202
Protein 5.9 g | Carbs 35.7 g | Fat 3.8 g
Per Serving | Calories 118
Protein 6.6 g | Carbs 21.7 g | Fat 0.7 g