Dukan Breakfast Bars has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Riboflavin.
The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Dukan Breakfast Bars has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 16% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.43 mg | 25% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 30 mcg | 7.5% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 105 mg | 3% | ||
Sodium | 69.5 mg | 2.9% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.05 mg | 2.5% | ||
Selenium | 7.8 mcg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.4 g | 8.8% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 155 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0.3 mg 0.1%
Sodium 69.5 mg 2.9%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 6.2 g24.8%
Sugars 1.3 g
Protein 11.9 g 23.8%
Vitamin A 7.5% Vitamin C 0.1%
Calcium 7.1% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 239
Protein 9 g | Carbs 29.6 g | Fat 11.5 g
Per Serving | Calories 75
Protein 6.2 g | Carbs 0.6 g | Fat 5 g
Per Serving | Calories 177
Protein 4.3 g | Carbs 30.7 g | Fat 8.4 g
Per Serving | Calories 95
Protein 1.1 g | Carbs 11.4 g | Fat 4.8 g
Per Serving | Calories 149
Protein 8 g | Carbs 27.5 g | Fat 1.3 g
Per Serving | Calories 292
Protein 16.7 g | Carbs 40.2 g | Fat 8.8 g
Per Serving | Calories 179
Protein 5.9 g | Carbs 36.4 g | Fat 2.3 g
Per Serving | Calories 67
Protein 9.4 g | Carbs 5.9 g | Fat 0.5 g