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ME's Whole Wheat Waffles - Recipe and Nutrition Facts
49

ME's Whole Wheat Waffles Recipe

ME's Whole Wheat Waffles has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 35.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for ME's Whole Wheat Waffles, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat17%
 Calories from Carbs71%

Why this is good for you

  • High in Dietary Fiber

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A265 IU5.3%
Vitamin C2 mg3.4%
Vitamin D48.4 IU12.1%
Vitamin E0.12 mg0.4%
Thiamin0.01 mg0.4%
Riboflavin0.06 mg3.7%
Niacin0.04 mg0.2%
Vitamin B60.04 mg2.2%
Folate16 mcg4%
Vitamin B121 mcg17.2%
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium197 mg19.7%
Iron2.4 mg13.6%
Magnesium14 mg3.5%
Phosphorus86 mg8.6%
Potassium91.8 mg2.6%
Sodium465.4 mg19.4%
Zinc0.39 mg2.6%
Copper0.02 mg0.8%
Manganese0.02 mg0.9%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.7 g11.9%
Dietary Fiber5.7 g22.8%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.9 g11.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.8 g5.8%
Saturated Fat2 g10%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 202 Calories from Fat 0

% Daily Value *

Total Fat 3.8 g 5.8%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 61.7 mg 20.6%

Sodium 465.4 mg 19.4%

Total Carbohydrates 35.7 g 11.9%

Dietary Fiber 5.7 g22.8%

Sugars 2.1 g

Protein 5.9 g 11.8%

Vitamin A 5.3% Vitamin C 3.4%

Calcium 19.7% Iron 13.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1597640 Embed Table:

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