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Whole Wheat Applesauce Waffle Cheat - Recipe and Nutrition Facts
88

Whole Wheat Applesauce Waffle Cheat Recipe

Whole Wheat Applesauce Waffle Cheat has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin D and Riboflavin.

The food contains 52.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Whole Wheat Applesauce Waffle Cheat has been given a composite ranking of 88, and on a regular basis.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat9%
 Calories from Carbs71%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • High in Vitamin D
  • High in Vitamin E
  • Very high in Riboflavin
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1020 IU20.4%
Vitamin C0.72 mg1.2%
Vitamin D90 IU22.5%
Vitamin E5.8 mg19.3%
Thiamin0.16 mg10.5%
Riboflavin0.88 mg51.9%
Niacin0.18 mg0.9%
Vitamin B60.1 mg4.8%
Folate60.8 mcg15.2%
Vitamin B121.2 mcg20%
Pantothenic Acid1.1 mg10.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium172 mg17.2%
Iron1.5 mg8.4%
Magnesium15.6 mg3.9%
Phosphorus90 mg9%
Potassium342.8 mg9.8%
Sodium206.2 mg8.6%
Zinc0.77 mg5.1%
Copper0.07 mg3.6%
Manganese0.11 mg5.5%
Selenium15.8 mcg22.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52.3 g17.4%
Dietary Fiber8.5 g34%
Sugars6.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.6 g29.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.9 g4.5%
Saturated Fat0.2 g1%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 279 Calories from Fat 0

% Daily Value *

Total Fat 2.9 g 4.5%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 0.6 mg 0.2%

Sodium 206.2 mg 8.6%

Total Carbohydrates 52.3 g 17.4%

Dietary Fiber 8.5 g34%

Sugars 6.6 g

Protein 14.6 g 29.2%

Vitamin A 20.4% Vitamin C 1.2%

Calcium 17.2% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2060080 Embed Table:

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