Whole Wheat Applesauce Waffle Cheat has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin D and Riboflavin.
The food contains 52.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Whole Wheat Applesauce Waffle Cheat has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 9% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1020 IU | 20.4% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 90 IU | 22.5% | ||
Vitamin E | 5.8 mg | 19.3% | ||
Thiamin | 0.16 mg | 10.5% | ||
Riboflavin | 0.88 mg | 51.9% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 60.8 mcg | 15.2% | ||
Vitamin B12 | 1.2 mcg | 20% | ||
Pantothenic Acid | 1.1 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 172 mg | 17.2% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 90 mg | 9% | ||
Potassium | 342.8 mg | 9.8% | ||
Sodium | 206.2 mg | 8.6% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 15.8 mcg | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.3 g | 17.4% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0.6 mg 0.2%
Sodium 206.2 mg 8.6%
Total Carbohydrates 52.3 g 17.4%
Dietary Fiber 8.5 g34%
Sugars 6.6 g
Protein 14.6 g 29.2%
Vitamin A 20.4% Vitamin C 1.2%
Calcium 17.2% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 9.1 g | Carbs 29.3 g | Fat 12 g
Per Serving | Calories 106
Protein 5.4 g | Carbs 20.2 g | Fat 1.1 g
Per Serving | Calories 202
Protein 5.9 g | Carbs 35.7 g | Fat 3.8 g
Per Serving | Calories 115
Protein 2.8 g | Carbs 10.4 g | Fat 7.3 g
Per Serving | Calories 136
Protein 3.4 g | Carbs 15.2 g | Fat 7.1 g
Per Serving | Calories 55
Protein 6.4 g | Carbs 4.3 g | Fat 1.8 g
Per Serving | Calories 196
Protein 9.8 g | Carbs 18.2 g | Fat 9.1 g
Per Serving | Calories 211
Protein 4.9 g | Carbs 19.3 g | Fat 12.8 g