1/2 & 1/2 Spiced Banana pancakes has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing 1/2 & 1/2 Spiced Banana pancakes has been given a composite ranking of 42, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 9% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 2.2 mg | 3.6% | ||
Vitamin D | 7.6 IU | 1.9% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 52 mg | 5.2% | ||
Potassium | 133.3 mg | 3.8% | ||
Sodium | 221.7 mg | 9.2% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 4.6 mcg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.9 g | 8% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 11.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 107 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 22.6 mg 7.5%
Sodium 221.7 mg 9.2%
Total Carbohydrates 23.9 g 8%
Dietary Fiber 1.5 g6%
Sugars 11.5 g
Protein 3.1 g 6.2%
Vitamin A 1.5% Vitamin C 3.6%
Calcium 11.6% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 42
Protein 0.5 g | Carbs 9.9 g | Fat 0.1 g
Per Serving | Calories 122
Protein 0.6 g | Carbs 19.9 g | Fat 6.1 g
Per Serving | Calories 192
Protein 6.9 g | Carbs 17.3 g | Fat 10.4 g
Per Serving | Calories 366
Protein 23.7 g | Carbs 61.5 g | Fat 7.3 g
Per Serving | Calories 104
Protein 3.4 g | Carbs 16.1 g | Fat 2.5 g
Per Serving | Calories 113
Protein 5.7 g | Carbs 9.9 g | Fat 5 g
Per Serving | Calories 75
Protein 6.2 g | Carbs 0.6 g | Fat 5 g
Per Serving | Calories 202
Protein 5.9 g | Carbs 35.7 g | Fat 3.8 g