Nutritious Breakfast Bars has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Nutritious Breakfast Bars, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 37% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.9 mg | 12.9% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 1.8 mg | 8.8% | ||
Vitamin B6 | 0.11 mg | 5.4% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 111 mg | 11.1% | ||
Potassium | 238.6 mg | 6.8% | ||
Sodium | 69.6 mg | 2.9% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 0.33 mg | 16.5% | ||
Selenium | 4.3 mcg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 69.6 mg 2.9%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 4.1 g16.4%
Sugars 17 g
Protein 6.7 g 13.4%
Vitamin A 3.9% Vitamin C 0.4%
Calcium 3.8% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 135
Protein 2.9 g | Carbs 21.3 g | Fat 5.9 g
Per Serving | Calories 159
Protein 4.5 g | Carbs 17.5 g | Fat 7.6 g
Per Serving | Calories 75
Protein 6.2 g | Carbs 0.6 g | Fat 5 g
Per Serving | Calories 239
Protein 9 g | Carbs 29.6 g | Fat 11.5 g
Per Serving | Calories 271
Protein 12.9 g | Carbs 12.7 g | Fat 21.3 g
Per Serving | Calories 257
Protein 11.7 g | Carbs 27.2 g | Fat 15 g
Per Serving | Calories 250
Protein 20 g | Carbs 18.9 g | Fat 10.6 g
Per Serving | Calories 383
Protein 15.8 g | Carbs 76.8 g | Fat 3.4 g