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Coconut Flour Pancakes - Grain Free , Low Carb High Fiber - Recipe and Nutrition Facts
11

Coconut Flour Pancakes - Grain Free, Low Carb, High Fiber Recipe

Coconut Flour Pancakes - Grain Free, Low Carb, High Fiber has a average-calorie, low-carb, high-fat and high-protein content.

The food contains 12.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Coconut Flour Pancakes - Grain Free, Low Carb, High Fiber has been given a composite ranking of 11, and sparingly.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat65%
 Calories from Carbs17%

Why this is good for you

  • High in Protein
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A460 IU9.2%
Vitamin C0.36 mg0.6%
Vitamin D60 IU15%
Vitamin E0.02 mg0.07%
Thiamin0 mg0.3%
Riboflavin0.26 mg15.5%
Niacin0.06 mg0.3%
Vitamin B60.13 mg6.4%
Folate36.4 mcg9.1%
Vitamin B120.72 mcg12%
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%
Iron1.7 mg9.7%
Magnesium0.8 mg0.2%
Phosphorus152 mg15.2%
Potassium127.9 mg3.7%
Sodium133.1 mg5.5%
Zinc0.92 mg6.1%
Copper0.01 mg0.5%
Manganese0.02 mg1.1%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.7 g4.2%
Dietary Fiber6.4 g25.6%
Sugars6.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.9 g25.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.3 g32.8%
Saturated Fat14.6 g73%
Monounsaturated Fat3.4 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 271 Calories from Fat 0

% Daily Value *

Total Fat 21.3 g 32.8%

Saturated Fat 14.6 g 73%

Trans Fat

Cholesterol 277.5 mg 92.5%

Sodium 133.1 mg 5.5%

Total Carbohydrates 12.7 g 4.2%

Dietary Fiber 6.4 g25.6%

Sugars 6.3 g

Protein 12.9 g 25.8%

Vitamin A 9.2% Vitamin C 0.6%

Calcium 3.1% Iron 9.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2340444 Embed Table:

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