Coconut Flour Pancakes - Grain Free, Low Carb, High Fiber has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 12.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Coconut Flour Pancakes - Grain Free, Low Carb, High Fiber has been given a composite ranking of 11, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 65% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 460 IU | 9.2% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.26 mg | 15.5% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.13 mg | 6.4% | ||
Folate | 36.4 mcg | 9.1% | ||
Vitamin B12 | 0.72 mcg | 12% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 152 mg | 15.2% | ||
Potassium | 127.9 mg | 3.7% | ||
Sodium | 133.1 mg | 5.5% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.7 g | 4.2% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.3 g | 32.8% | ||
Saturated Fat | 14.6 g | 73% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 21.3 g 32.8%
Saturated Fat 14.6 g 73%
Trans Fat
Cholesterol 277.5 mg 92.5%
Sodium 133.1 mg 5.5%
Total Carbohydrates 12.7 g 4.2%
Dietary Fiber 6.4 g25.6%
Sugars 6.3 g
Protein 12.9 g 25.8%
Vitamin A 9.2% Vitamin C 0.6%
Calcium 3.1% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 11.7 g | Carbs 27.2 g | Fat 15 g
Per Serving | Calories 123
Protein 4.7 g | Carbs 6.3 g | Fat 9.3 g
Per Serving | Calories 264
Protein 18 g | Carbs 13.2 g | Fat 15.6 g
Per Serving | Calories 282
Protein 8.4 g | Carbs 1.13 g | Fat 27.3 g
Per Serving | Calories 257
Protein 11.7 g | Carbs 27.2 g | Fat 15 g
Per Serving | Calories 213
Protein 7.4 g | Carbs 35.7 g | Fat 6.9 g
Per Serving | Calories 232
Protein 6.7 g | Carbs 32 g | Fat 10.1 g
Per Serving | Calories 250
Protein 20 g | Carbs 18.9 g | Fat 10.6 g