Oatmeal and Grape Nuts has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 76.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 17.51 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Oatmeal and Grape Nuts has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 8% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 765 IU | 15.3% | ||
Vitamin C | 1.9 mg | 3.1% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.44 mg | 29.5% | ||
Riboflavin | 0.68 mg | 40.1% | ||
Niacin | 5.2 mg | 25.8% | ||
Vitamin B6 | 0.57 mg | 28.7% | ||
Folate | 108.8 mcg | 27.2% | ||
Vitamin B12 | 2.2 mcg | 36.7% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 248 mg | 24.8% | ||
Iron | 17.5 mg | 97.3% | ||
Magnesium | 79.2 mg | 19.8% | ||
Phosphorus | 325 mg | 32.5% | ||
Potassium | 493.5 mg | 14.1% | ||
Sodium | 450.5 mg | 18.8% | ||
Zinc | 1.9 mg | 12.9% | ||
Copper | 0.24 mg | 12% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.8 g | 25.6% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 383 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 3.7 mg 1.2%
Sodium 450.5 mg 18.8%
Total Carbohydrates 76.8 g 25.6%
Dietary Fiber 7.7 g30.8%
Sugars 7.6 g
Protein 15.8 g 31.6%
Vitamin A 15.3% Vitamin C 3.1%
Calcium 24.8% Iron 97.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 397
Protein 8.3 g | Carbs 68.5 g | Fat 13.6 g
Per Serving | Calories 190
Protein 6.3 g | Carbs 39.2 g | Fat 2.5 g
Per Serving | Calories 551
Protein 9.2 g | Carbs 38.2 g | Fat 42.5 g
Per Serving | Calories 263
Protein 7.1 g | Carbs 39 g | Fat 9.3 g
Per Serving | Calories 250
Protein 20 g | Carbs 18.9 g | Fat 10.6 g
Per Serving | Calories 232
Protein 6.7 g | Carbs 32 g | Fat 10.1 g
Per Serving | Calories 275
Protein 9.1 g | Carbs 36.1 g | Fat 9.5 g
Per Serving | Calories 117
Protein 4.4 g | Carbs 15.7 g | Fat 4.8 g