Pumpkin Chocolate Chip Muffins 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Based on the composite nutritive standing Pumpkin Chocolate Chip Muffins 1 has been given a composite ranking of 66, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 23% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3220 IU | 64.4% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 115.1 mg | 3.3% | ||
Sodium | 194.5 mg | 8.1% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.21 mg | 10.3% | ||
Selenium | 7.5 mcg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.4 g | 11.8% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 21.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 194 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 8.9 mg 3%
Sodium 194.5 mg 8.1%
Total Carbohydrates 35.4 g 11.8%
Dietary Fiber 1.8 g7.2%
Sugars 21.8 g
Protein 3.4 g 6.8%
Vitamin A 64.4% Vitamin C 1.6%
Calcium 3.4% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 442
Protein 5.2 g | Carbs 41.3 g | Fat 30.7 g
Per Serving | Calories 134
Protein 3.4 g | Carbs 22.9 g | Fat 3.6 g
Per Serving | Calories 163
Protein 3.4 g | Carbs 24.7 g | Fat 6.9 g
Per Serving | Calories 207
Protein 4.1 g | Carbs 36.3 g | Fat 5.9 g
Per Serving | Calories 100
Protein 2.3 g | Carbs 19.6 g | Fat 1.5 g
Per Serving | Calories 184
Protein 2.4 g | Carbs 36.3 g | Fat 3.6 g
Per Serving | Calories 148
Protein 3 g | Carbs 20.6 g | Fat 6.1 g
Per Serving | Calories 259
Protein 2.9 g | Carbs 26.5 g | Fat 15 g