Dark Chocolate - Chocolate Chip Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Dark Chocolate - Chocolate Chip Muffins has been given a composite ranking of 53, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 24% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 31.5 mg | 0.9% | ||
Sodium | 137 mg | 5.7% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.9 g | 7.6% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 11.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 134 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0.3 mg 0.1%
Sodium 137 mg 5.7%
Total Carbohydrates 22.9 g 7.6%
Dietary Fiber 2.7 g10.8%
Sugars 11.5 g
Protein 3.4 g 6.8%
Vitamin A 0.1% Vitamin C 0.4%
Calcium 3.4% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 26
Protein 0.7 g | Carbs 4.8 g | Fat 0.5 g
Per Serving | Calories 69
Protein 1.5 g | Carbs 11.1 g | Fat 2.2 g
Per Serving | Calories 442
Protein 5.2 g | Carbs 41.3 g | Fat 30.7 g
Per Serving | Calories 194
Protein 3.4 g | Carbs 35.4 g | Fat 5.1 g
Per Serving | Calories 97
Protein 3 g | Carbs 18.4 g | Fat 1.9 g
Per Serving | Calories 221
Protein 4 g | Carbs 35.1 g | Fat 6.6 g
Per Serving | Calories 117
Protein 2.3 g | Carbs 16.5 g | Fat 5.3 g
Per Serving | Calories 47
Protein 0.7 g | Carbs 11 g | Fat 0.6 g