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Prepared With Whole Milk Dry Mix Caramel Custard Flan - Nutrition Facts
72

Prepared With Whole Milk Dry Mix Caramel Custard Flan

Flan, Caramel Custard, Dry Mix, Prepared With Whole Milk has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 18.68g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.95 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Flan, Caramel Custard, Dry Mix, Prepared With Whole Milk, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat24%
 Calories from Carbs66%

Why this is good for you

  • Low in Cholesterol
  • Low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A113 IU2.3%Mid 40%Average
Retinol28 mcg
Retinol Activity Equivalent29 mcg
Beta Carotene16 mcg
Vitamin C0.7 mg1.2%Mid 40%Average
Vitamin D36 IU9%Mid 40%Average
Thiamin0.03 mg2.1%Bottom 30%Low
Riboflavin0.15 mg8.5%Mid 40%Average
Niacin0.08 mg0.38%Bottom 10%Very Low
Vitamin B60.03 mg1.7%Bottom 30%Low
Folate4 mcg1%Mid 40%Average
Food Folate4 mcg
Folic Acid0 mcg
Dietary Folate Equivalents4 mcg
Vitamin B120.26 mcg4.3%Top 30%High
Pantothenic Acid0.28 mg2.8%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium111 mg11.1%Top 30%High
Iron0.06 mg0.33%Bottom 30%Low
Magnesium12 mg3%Bottom 30%Low
Phosphorus84 mg8.4%Mid 40%Average
Potassium160 mg4.6%Mid 40%Average
Sodium112 mg4.7%Mid 40%Average
Zinc0.35 mg2.3%Bottom 30%Low
Copper0.01 mg0.55%Bottom 10%Very Low
Manganese0.01 mg0.25%Bottom 10%Very Low
Selenium5.2 mcg7.4%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.7 g6.2%Mid 40%Average
Dietary Fiber0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein3 g5.9%Bottom 30%Low
Tryptophan41 mg
Threonine134 mg
Isoleucine178 mg
Leucine289 mg
Lysine234 mg
Methionine74 mg
Cystine27 mg
Phenylalanine143 mg
Tyrosine143 mg
Valine197 mg
Arginine107 mg
Histidine80 mg
Alanine101 mg
Aspartic Acid224 mg
Glutamic Acid618.1 mg
Glycine63 mg
Proline286 mg
Serine161 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3 g4.6%Mid 40%Average
Saturated Fat1.8 g9%Mid 40%Average
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.1 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids44 mg
Total Omega 6 Fatty Acids67 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water74.6 g
Ash0.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 113 Calories from Fat 27

% Daily Value *

Total Fat 3 g 4.6%

Saturated Fat 1.8 g 9%

Trans Fat 0 g

Cholesterol 12 mg 4%

Sodium 112 mg 4.7%

Total Carbohydrates 18.7 g 6.2%

Dietary Fiber 0 g

Sugars 0 g

Protein 3 g 5.9%

Vitamin A 2.3% Vitamin C 1.2%

Calcium 11.1% Iron 0.33%

*Based on a 2000 Calorie diet

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