Pork Marsala 1 has a average-calorie, low-carb, average-fat and high-protein content.
With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pork Marsala 1 has been given a composite ranking of 17, and sparingly.
Calories from Protein | 55% | |
Calories from Fat | 28% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.3 g | 2.4% | ||
Dietary Fiber | 0.3 g | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 2.4 g | 12% |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 50
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 69 mg 23%
Sodium 402 mg 16.8%
Total Carbohydrates 7.3 g 2.4%
Dietary Fiber 0.3 g1.2%
Sugars
Protein 24 g 48%
Vitamin A Vitamin C
Calcium 1.2% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 243
Protein 22.2 g | Carbs 12.7 g | Fat 11.7 g
Per Serving | Calories 221
Protein 25 g | Carbs 7.4 g | Fat 9.8 g
Per Serving | Calories 496
Protein 57 g | Carbs 9.7 g | Fat 24 g
Per Serving | Calories 167
Protein 26.2 g | Carbs 1.2 g | Fat 5.6 g
Per Serving | Calories 153
Protein 4.2 g | Carbs 25 g | Fat 3.3 g
Per Serving | Calories 146
Protein 15 g | Carbs 1.3 g | Fat 8.8 g
Per Serving | Calories 181
Protein 26.3 g | Carbs 0.6 g | Fat 7.5 g
Per Serving | Calories 284
Protein 35.3 g | Carbs 13.4 g | Fat 9.6 g