Pork, Fresh, Composite of Trimmed Leg, Loin, Shoulder, and Spareribs, (Includes Cuts to Be Cured), Separable Lean and Fat, Raw has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 18.25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Pork, Fresh, Composite of Trimmed Leg, Loin, Shoulder, and Spareribs, (Includes Cuts to Be Cured), Separable Lean and Fat, Raw has been given a composite ranking of 50, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 67% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7 IU | 0.1% | Mid 40% | Average |
Retinol | 2 mcg | |||
Retinol Activity Equivalent | 2 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0.6 mg | 1% | Mid 40% | Average |
Vitamin E | 0.23 mg | 0.77% | Mid 40% | Average |
Vitamin K | 0 mcg | |||
Thiamin | 0.8 mg | 53.3% | Top 10% | Very High |
Riboflavin | 0.24 mg | 14.2% | Top 30% | High |
Niacin | 4.4 mg | 22.1% | Mid 40% | Average |
Vitamin B6 | 0.42 mg | 20.8% | Top 30% | High |
Folate | 6 mcg | 1.5% | Mid 40% | Average |
Food Folate | 6 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 6 mcg | |||
Vitamin B12 | 0.67 mcg | 11.2% | Top 30% | High |
Pantothenic Acid | 0.72 mg | 7.2% | Top 30% | High |
Choline | 64.4 mg | |||
Betaine | 3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | Mid 40% | Average |
Iron | 0.89 mg | 4.9% | Mid 40% | Average |
Magnesium | 20 mg | 5% | Mid 40% | Average |
Phosphorus | 197 mg | 19.7% | Mid 40% | Average |
Potassium | 324 mg | 9.3% | Top 30% | High |
Sodium | 54 mg | 2.3% | Bottom 30% | Low |
Zinc | 2.1 mg | 14.1% | Mid 40% | Average |
Copper | 0.07 mg | 3.4% | Mid 40% | Average |
Manganese | 0.01 mg | 0.75% | Bottom 30% | Low |
Selenium | 28.5 mcg | 40.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.3 g | 36.5% | Top 30% | High |
Tryptophan | 223 mg | |||
Threonine | 820 mg | |||
Isoleucine | 834.9 mg | |||
Leucine | 1448.9 mg | |||
Lysine | 1630.2 mg | |||
Methionine | 471 mg | |||
Cystine | 228 mg | |||
Phenylalanine | 723.9 mg | |||
Tyrosine | 619.1 mg | |||
Valine | 981 mg | |||
Arginine | 1160.1 mg | |||
Histidine | 704 mg | |||
Alanine | 1075.1 mg | |||
Aspartic Acid | 1669.9 mg | |||
Glutamic Acid | 2793.8 mg | |||
Glycine | 980.1 mg | |||
Proline | 795.1 mg | |||
Serine | 754.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | Top 30% | High |
Saturated Fat | 5.8 g | 28.8% | Top 30% | High |
Monounsaturated Fat | 7.3 g | |||
Polyunsaturated Fat | 1.7 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 110 mg | |||
Total Omega 6 Fatty Acids | 1460.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 64.3 g | |||
Ash | 0.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 149
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 5.8 g 28.8%
Trans Fat 0 g
Cholesterol 69 mg 23%
Sodium 54 mg 2.3%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 18.3 g 36.5%
Vitamin A 0.1% Vitamin C 1%
Calcium 1.5% Iron 4.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 143
Protein 21.1 g | Carbs 0 g | Fat 5.9 g
Per 100g | Calories 106
Protein 17.6 g | Carbs 0.88 g | Fat 3.5 g
Per 100g | Calories 109
Protein 20.9 g | Carbs 0 g | Fat 2.2 g
Per 100g | Calories 136
Protein 20.3 g | Carbs 0 g | Fat 5.4 g
Per 100g | Calories 157
Protein 21.4 g | Carbs 0.09 g | Fat 7.3 g
Per 100g | Calories 175
Protein 6.9 g | Carbs 25 g | Fat 5.6 g
Per 100g | Calories 209
Protein 25.6 g | Carbs 0 g | Fat 11.1 g
Per 100g | Calories 180
Protein 26.8 g | Carbs 0 g | Fat 7.3 g