How much fat is there in Pork, Fresh, Composite of Trimmed Leg, Loin, Shoulder, and Spareribs, (Includes Cuts to Be Cured), Separable Lean and Fat, Raw?

100g of Pork, Fresh, Composite of Trimmed Leg, Loin, Shoulder, and Spareribs, (Includes Cuts to Be Cured), Separable Lean and Fat, Raw contains 16.5 g of Fat. Thus, Pork, Fresh, Composite of Trimmed Leg, Loin, Shoulder, and Spareribs, (Includes Cuts to Be Cured), Separable Lean and Fat, Raw food is High in Fat.

Nutrient	Value	Conclusion
Total Fat	16.5 g	Total Fat content is High.
Saturated Fat	5.8 g	Saturated fat is High
Trans Fat	0 g	Trans Fat is Low
Cholesterol	69 mg	Cholesterol is High
MUFA	7.3 g	MUFA is Average
PUFA	1.7 g	PUFA is Low
Omega-3 fatty acids	110 mg	Omega-3 fatty acids is Average
Omega-6 fatty acids	1460.1 mg	Omega-6 fatty acids is Average