Pork, Fresh, Loin, Center Loin (Chops), Bone-In, Separable Lean and Fat, Cooked, Broiled [Center Loin Chops, Centercut Pork Loin Chops, Centercut Pork Chops, URMIS #3313] has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 25.61 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pork, Fresh, Loin, Center Loin (Chops), Bone-In, Separable Lean and Fat, Cooked, Broiled [Center Loin Chops, Centercut Pork Loin Chops, Centercut Pork Chops, URMIS #3313] has been given a composite ranking of 52, and in moderation.
Calories from Protein | 51% | |
Calories from Fat | 49% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6 IU | 0.1% | Mid 40% | Average |
Retinol | 2 mcg | |||
Retinol Activity Equivalent | 2 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.11 mg | 0.37% | Bottom 30% | Low |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 0 mcg | |||
Thiamin | 0.6 mg | 39.9% | Top 30% | High |
Riboflavin | 0.23 mg | 13.8% | Mid 40% | Average |
Niacin | 8.1 mg | 40.7% | Top 10% | Very High |
Vitamin B6 | 0.67 mg | 33.4% | Top 10% | Very High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0.59 mcg | 9.8% | Top 30% | High |
Pantothenic Acid | 0.66 mg | 6.6% | Top 30% | High |
Choline | 73.2 mg | |||
Betaine | 2.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | Mid 40% | Average |
Iron | 0.79 mg | 4.4% | Mid 40% | Average |
Magnesium | 25 mg | 6.2% | Mid 40% | Average |
Phosphorus | 220 mg | 22% | Top 30% | High |
Potassium | 344 mg | 9.8% | Top 30% | High |
Sodium | 55 mg | 2.3% | Mid 40% | Average |
Zinc | 2.1 mg | 14.3% | Mid 40% | Average |
Copper | 0.08 mg | 3.9% | Mid 40% | Average |
Manganese | 0.01 mg | 0.45% | Bottom 10% | Very Low |
Selenium | 43.6 mcg | 62.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.6 g | 51.2% | Top 10% | Very High |
Tryptophan | 270 mg | |||
Threonine | 1150.1 mg | |||
Isoleucine | 1259.9 mg | |||
Leucine | 2182.3 mg | |||
Lysine | 2374.7 mg | |||
Methionine | 705.1 mg | |||
Cystine | 296 mg | |||
Phenylalanine | 1077.1 mg | |||
Tyrosine | 975 mg | |||
Valine | 1338 mg | |||
Arginine | 1704.1 mg | |||
Histidine | 1105.9 mg | |||
Alanine | 1502.9 mg | |||
Aspartic Acid | 2504.7 mg | |||
Glutamic Acid | 4089.4 mg | |||
Glycine | 1154.2 mg | |||
Proline | 1035.1 mg | |||
Serine | 1107 mg | |||
Hydroxyproline | 66 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17% | Mid 40% | Average |
Saturated Fat | 3.5 g | 17.6% | Mid 40% | Average |
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.4 g | |||
Total Trans Fatty Acids | 0.1 g | |||
Total Trans Monoenoic Fatty Acids | 0.1 g | |||
Total Trans Polyenoic Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 51 mg | |||
Total Omega 6 Fatty Acids | 1194.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 62.3 g | |||
Ash | 1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 100
% Daily Value *
Total Fat 11.1 g 17%
Saturated Fat 3.5 g 17.6%
Trans Fat 0.1 g
Cholesterol 84 mg 28%
Sodium 55 mg 2.3%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 25.6 g 51.2%
Vitamin A 0.1% Vitamin C
Calcium 2.4% Iron 4.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 170
Protein 20.7 g | Carbs 0 g | Fat 9 g
Per 100g | Calories 115
Protein 16.8 g | Carbs 0.88 g | Fat 4.4 g
Per 100g | Calories 127
Protein 22 g | Carbs 0 g | Fat 3.7 g
Per 100g | Calories 180
Protein 26.8 g | Carbs 0 g | Fat 7.3 g
Per 100g | Calories 170
Protein 20.7 g | Carbs 0 g | Fat 9 g
Per 100g | Calories 467
Protein 7.1 g | Carbs 63.2 g | Fat 20.8 g
Per 100g | Calories 180
Protein 26.8 g | Carbs 0 g | Fat 7.3 g
Per 100g | Calories 143
Protein 26.2 g | Carbs 0 g | Fat 3.5 g