Pork Chops with Apples and Onions 2 has a very high-calorie, very high-carb, average-fat and very high-protein content.
The food contains 73g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 47 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Pork Chops with Apples and Onions 2, and we advise that this food sparingly.
Calories from Protein | 34% | |
Calories from Fat | 14% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73 g | 24.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 55 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47 g | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 554 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 106 mg 35.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 73 g 24.3%
Dietary Fiber 8 g32%
Sugars 55 g
Protein 47 g 94%
Vitamin A 0.7% Vitamin C
Calcium 7.6% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 435
Protein 47 g | Carbs 28 g | Fat 16 g
Per Serving | Calories 221
Protein 25 g | Carbs 13 g | Fat 8 g
Per Serving | Calories 326
Protein 16 g | Carbs 42 g | Fat 11 g
Per Serving | Calories 1922
Protein 91 g | Carbs 238 g | Fat 71 g
Per Serving | Calories 3459
Protein 20 g | Carbs 34 g | Fat 365 g
Per Serving | Calories 1807
Protein 157 g | Carbs 52 g | Fat 113 g
Per Serving | Calories 322
Protein 31 g | Carbs 5 g | Fat 19 g
Per Serving | Calories 428
Protein 5 g | Carbs 23 g | Fat 36 g