Butterflied Chicken Greek Style has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 52g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 157 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Butterflied Chicken Greek Style has been given a composite ranking of 39, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 55% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 832 mg | 83.2% | ||
Iron | 15 mg | 83.3% | ||
Potassium | 3000 mg | 85.7% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52 g | 17.3% | ||
Dietary Fiber | 18 g | 72% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 157 g | 314% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 113 g | 173.8% | ||
Saturated Fat | 30 g | 150% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1807 Calories from Fat 1016
% Daily Value *
Total Fat 113 g 173.8%
Saturated Fat 30 g 150%
Trans Fat 0 g
Cholesterol 521 mg 173.7%
Sodium 4000 mg 166.7%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 18 g72%
Sugars 16 g
Protein 157 g 314%
Vitamin A 3.2% Vitamin C
Calcium 83.2% Iron 83.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 638
Protein 35 g | Carbs 41 g | Fat 40 g
Per Serving | Calories 522
Protein 32 g | Carbs 14 g | Fat 32 g
Per 100g | Calories 191
Protein 16.1 g | Carbs 15.1 g | Fat 8.1 g
Per Serving | Calories 2051
Protein 37 g | Carbs 130 g | Fat 152 g
Per Serving | Calories 649
Protein 91 g | Carbs 26 g | Fat 18 g
Per Serving | Calories 3459
Protein 20 g | Carbs 34 g | Fat 365 g
Per Serving | Calories 554
Protein 47 g | Carbs 73 g | Fat 9 g