Chicken and Andouille Strudels 1 has a average-calorie, low-carb, high-fat and very high-protein content.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and Andouille Strudels 1 has been given a composite ranking of 6, and sparingly.
Calories from Protein | 39% | |
Calories from Fat | 54% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 1 mg | 5.6% | ||
Potassium | 546 mg | 15.6% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 0.56 g | 2.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0.6 g |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 175
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 6 g 30%
Trans Fat 0.6 g
Cholesterol 102 mg 34%
Sodium 2000 mg 83.3%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 0.56 g2.2%
Sugars 1 g
Protein 31 g 62%
Vitamin A 0.1% Vitamin C
Calcium 2.9% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 860
Protein 70 g | Carbs 18 g | Fat 56 g
Per Serving | Calories 134
Protein 5 g | Carbs 9 g | Fat 9 g
Per Serving | Calories 667
Protein 110 g | Carbs 8 g | Fat 18 g
Per Serving | Calories 771
Protein 59 g | Carbs 35 g | Fat 43 g
Per Serving | Calories 554
Protein 47 g | Carbs 73 g | Fat 9 g
Per Serving | Calories 3459
Protein 20 g | Carbs 34 g | Fat 365 g
Per Serving | Calories 428
Protein 5 g | Carbs 23 g | Fat 36 g
Per Serving | Calories 237
Protein 5 g | Carbs 14 g | Fat 20 g